Thailand International Cooperation Agency (TICA), in cooperation with the National Food Institute, Ministry of Industry, organized an international training course on “Contribution of Food Science and Technology to the Next Normal of Food Industry” during 9 – 24 June 2022 via an online platform. Participants who attend the course not less than 80% and received an E-certificate were 15 participants from 8 countries (Uzbekistan, Kazakhstan, Sri Lanka, Iraq, Cambodia, Ecuador, South Africa and Maldives). Organized under TICA’s Annual International Training Course or AITC framework. This course aims to share Thailand’s experiences in managing the food industry during and after the COVID-19 pandemic Crisis.
