Thailand International Cooperation Agency (TICA), in cooperation with the Faculty of Agriculture, Natural Resources and Environment, Naresuan University, organized an international training course on “Sustainable Production Chain of Safety Fruits and Vegetables Commodity with Innovation and Drying Technology for Developing Country” during 1 – 14 June 2022 via an online platform. Participants who attend the course not less than 80% and received an E-certificate were 48 participants from 25 countries (Belize, Bhutan, Cambodia, Chile, Ecuador, El Salvador, Ghana, Guinea, India, Iran, Iraq, Lao PDR, Morocco, Mozambique, Myanmar, Nepal, Nigeria, Oman, Pakistan, Panama, South Africa, Sri Lanka, Uzbekistan, Saudi Arabia and Brunei). Organized under TICA’s Annual International Training Course or AITC framework, this course aims to share basic knowledge on the dry fruit and vegetable processing techniques throughout the production chain and with necessary skills in quality and safety control methods in the laboratory.
