Train the Trainer: Food Safety Management

Thailand International Cooperation Agency (TICA), in cooperation with the National Food Institute, Ministry of Industry, organized an international training course on “Train the Trainer: Food Safety Management” during 7 – 8, 14 – 15, 21 – 22 July 2022 via an online platform. Participants who attend the course not less than 80% and received an E-certificate were 26 participants from 10 countries (Azerbaijan, Bhutan, Cambodia, Cameroon, Kazakhstan, Kenya, Myanmar, Oman, the Philippines and Suriname). Organized under TICA’s Annual International Training Course or AITC framework, this course aims to provide knowledge of basic food safety standards and food security practices, including good hygiene practices (GHPs), hazard analysis and critical control points (HACCP), food allergen, ISO 22000:2018 and food safety management under COVID-19 crisis in Thailand.